Carsten Kyster

 

Wielding his knife in Sydney, London and Copenhagen; Carsten has worked as a professional chef with Peter Gordon and Jamie Oliver.

An author of several cookbooks, he was a recipient of the Danish Gastronomic Academy’s Honorary Award for the book “The Hunt for the Good Taste.”

Carsten is also a consultant and concept developer for restaurants, hotels and resorts including Restaurant The House by Ginger, Thailand and Soneva Fushi Shades of Green in The Maldives.

Food stylist

I am a freelance food stylist, a consultant on recipe and product advancement and workshop developer for companies. I formulate new uses for known ingredients and creative twists to traditional recipes. My inspiration is collected from my experiences traveling the world.

Writer

As a travel and food writer I take pleasure in gathering inspiration from some of the world’s best restaurants, bars and cafes. Finding joy in giving tips for cookware and commodity shopping, I provide content for several newspapers and magazines. I am the author of the cookbooks Chop Chop, Kitchen Time, Hunting for the Good Taste, Coasters Food Workshop and Others.

Cook og Catering

My catering options provide food for hundreds of happy people year round. I cater events, receptions, birthdays, weddings and for companies. In the summer season, the Spisevognen is on the road for events, festivals and concerts.

References

Alt for Damerne / Amo / Arla / Bo Bedre / Bonduelle / Carlsberg / COOP / Danish Crown / Danish Meat Association / Dong Magasin / Fiskebranchen / Mad&Venner / OBH / Politiken / Påskebrød / Restaurant The House, Thailand / Royal Greenland / Rynkeby / Schulstad / Tulip / Ugebladet Søndag / Urtekram / WIP Kantiner / Økologisk Landsforening / Soneva Fushi – Maldiverne/ Restaurant Gingerfarm, Thailand / Norlax – Danmark.

Contact Me

If you have questions, want book a meeting or have an idea for an event; I would love to hear from you. Fill out the simple form below and I will reply to you as soon as possible.

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