A food adventure has started
I’m in collaboration with Soneva Fushi. Building a vegetarian kitchen and plant based restaurant in their organic vegetable garden.
- Vegetarian organic plant-based
- Nordic cooking techniques
- Cultivating Umami
- Vegetarian kitchen
A vibrant plant-based food experience celebrating the Maldivian home grown organic produce of Soneva Fushi, and the flavors of Southeast Asia utilizing Nordic cooking techniques to intensify flavors and cultivate Green Umami.
In line with Soneva’s luxury experiences under the theme of ‘Festival of color’, the menu will be built around one color at the time, exploring ingredients though the colors.
Yellow – Turmeric, Yuzu, Pineapple.
Red – Beetroot, Pomegranate, Chili
Green – Spirulina, Pandana, Morning Glory