A food adventure has started
I’m in collaboration with Soneva Fushi. Building the vegan restaurant Shades of Green in their organic vegetable garden.
- Vegan organic plant-based
- Nordic cooking techniques
- Cultivating Umami
- Vegan kitchen
A vibrant plant-based food experience celebrating the Maldivian home grown organic produce of Soneva Fushi, and the flavors of Southeast Asia utilizing Nordic cooking techniques to intensify flavors and cultivate Green Umami.
In line with Soneva’s luxury experiences under the theme of ‘Festival of color’, the menu will be built around one color at the time, exploring ingredients though the colours.
Yellow – Turmeric, Yuzu, Pineapple.
Red – Beetroot, Pomegranate, Chili
Green – Spirulina, Pandana, Morning Glory