by Barbara | Apr 10, 2021 | Beets, Root Vegetables, Starter
Grilled beets with Miso butter Miso is a traditional Japanese pasta, which is primarily made from fermented soybeans and is packed with vitamins, proteins and minerals. Miso adds umami flavor and is available in different varieties, but the longer the miso has...
by Barbara | Apr 10, 2021 | Beets, Root Vegetables, Starter
Beetroot spaghetti FOR 4 PEOPLEWORKING HOURS: 25 MIN.TOTAL TIME: 30 MIN. 50 g peanuts, salted 2 tbsp. light sesame seeds 1 tbsp. black sesame seeds 400 g long beets 20 g red forest acid / 1/4 pot 20 g amaranth leaves Also: Soy lime dressing (see recipe at the bottom...
by Barbara | Apr 10, 2021 | Beets, Root Vegetables, Starter
Eat the baked beets with quince puree or sour cream and good bread as an appetizer. For 4 peopleWorking time: 10 minTotal time: 9 min 400 g beets 1 tbsp. vegetable oil 1 tbsp. salt 100 g hay Wash and clean the beets well, cut off the top and turn them in oil and salt....
by Barbara | Apr 7, 2021 | Rhubarb, Vegetables
Baked Rhubarb - Basic recipe for baked rhubarb In the sweet kitchen, add 10 tablespoons of sugar, for a dish in the salty kitchen, use 5 tablespoons. FOR 4 PEOPLEWORKING HOURS: 10 MIN.TOTAL TIME: 25 MIN. 1 kg of rhubarb 100 g sugar (10 tbsp. For sweet dishes,5 tbsp....
